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Pakoray wali dahi Curry/gramflour fritters with yogurt curry
Pakoray wali dahi Curry/gramflour fritters with yogurt curry

Before you jump to Pakoray wali dahi Curry/gramflour fritters with yogurt curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.

Select water, juice or milk as a beverage. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. Usually a single portion of soda is only eight ounces big. That portion typically contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always not less than twenty ounces. It is frequently no less than 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice and also normal water.

Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pakoray wali dahi curry/gramflour fritters with yogurt curry recipe. You can have pakoray wali dahi curry/gramflour fritters with yogurt curry using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
  1. Use 1 cup yogurt
  2. Use 1/2 cup gram flour
  3. Get 1 tbsp ginger/garlic paste
  4. Provide 1 tspn salt
  5. Prepare 1 tspn red chilli powder
  6. Use 1/2 tspn turmeric powder
  7. Provide 1/2 tspn cumin seeds powder
  8. Prepare FOR FRITTERS/PAKORAY
  9. Prepare 1 cup gram flour/besan/
  10. Take 1 finely chopped onion
  11. Use 1/4 cup chopped coriander leaves
  12. Provide 1 tspn salt
  13. Provide 1/2 tspn red chilli powder
  14. Provide 1/4 tspn cumin seeds
  15. Take Water to make smooth batter according to the consistency
  16. Provide 2 pinch baking soda for 1 cup of gramflour
  17. Get Oil for frying
  18. Get 3-4 cups water for curry
  19. Get FOR TEMPERING/TARKA
  20. Use 1/4 cup oil
  21. You need 1/2 tspn cumin seeds
  22. Prepare Few whole red chilli
  23. Take leaves Few curry
  24. Prepare for salad
  25. Prepare 1 cucumber
  26. Provide 1 tomato
  27. Get 1 Onion
  28. Provide 1 lemon juice
Steps to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
  1. First in a blender add yogurt,gram flour,red chilli powder,salt,ginger/garlic paste, turmeric powder,1 cup of water and blend it
  2. Then in a pot add yogurt mixture and 3 to 4 cups of water cook it for 15 minutes in low flame until your desired consistency came
  3. When curry become little bit thick turn off the flame and add cumin powder
  4. Then in a wok add oil for deep frying the fritters,for fritters take a bowl add gram flour and red chilli powder,salt,cumin seeds, baking soda,then add chopped onion,green coriander leaves, and make a smooth pouring consistency not bhi thick not bhi thin batter
  5. Fry the fritters in medium flame after golden brown take it out and put in the curry immediately
  6. After putting all fritters take a wok for tempering/tarka add 1/4 cup of oil,cumin seeds,red chilli whole, curry leaves make it brown and immediately pour into Curry
  7. Enjoy with chapaty and rice

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