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Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry
Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry

Before you jump to Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now lots of the fast food choices have been widened quite a bit. Now you may get a range of salads. You could get chili. Baked potatoes can even be bought. Fruit is normally available. There are lots of healthful options that do not include putting something deep fried into your body. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.

Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to storebought curry roux with a twist! very satisfying chicken curry recipe. You can cook storebought curry roux with a twist! very satisfying chicken curry using 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:
  1. Provide 1 Chicken thigh
  2. Prepare To flavor the chicken:
  3. Provide 1 tsp ･Krazy Salt
  4. Prepare 1 tbsp ･Curry powder
  5. Use 1 Onion
  6. Take 3 Potatoes
  7. Take 1 Carrot
  8. Provide 1 clove Garlic
  9. Prepare 1 can Canned tomatoes
  10. Use 400 ml Water
  11. Provide 200 ml Red wine
  12. Use 150 ml Milk
  13. Prepare 1 sachet Soup stock granules
  14. Use 3 tbsp total Extra virgin olive oil
  15. Take 2 tbsp Butter (for stir frying)
  16. Use 1 Bay leaf
  17. Get 1/2 box worth in total Storebought curry roux of your choice (We use Java Curry, Hot, and S&B Golden Curry, Hot)
  18. You need The "hidden flavors":
  19. You need 2 tbsp Ketchup
  20. Get 2 tbsp Japanese Worcestershire-style sauce
  21. Get 1 tbsp Butter (for a "hidden" flavor)
  22. Get 1 piece Chocolate bar
  23. Take 1 generous amount Black pepper
  24. Prepare 1 tbsp Korean chili pepper (medium grind)
Steps to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:
  1. Cut the chicken into bite sized pieces. Combine the chicken, Krazy Salt and curry powder in a plastic bag, and rub the chicken well over the bag with your hands. Leave to marinate for about 20 minutes.
  2. Slice the onion thinly and put into a heatproof container, loosely covered with plastic wrap. Microwave at 600W for 5 minutes.
  3. In the mean time, peel the potatoes and carrot and cut into large pieces.
  4. Melt 2 tablespoons of butter in a frying pan. Add the microwaved onion and stir fry until caramelized, taking care not to let it burn. Once it's caramelized, transfer the onion to a pressure cooker.
  5. Wipe the frying pan, add 1 tablespoon of olive oil, and brown the chicken on both sides. Transfer to the pressure cooker.
  6. Add potatoes and carrot to the frying pan and stir fry lightly, just to coat in the remaining oil. Transfer to the pressure cooker. Leave the frying pan as is.
  7. Pour in the entire tomato can into the pressure cooker with water, red wine, milk, bay leaf, and soup stock granules. Grate the garlic and add that, too.
  8. Bring to a boil and skim any scum. Lock on the lid and bring the cooker up to pressure. Once it's reached pressure, turn the heat down very low and cook for 5 minutes. Turn off the heat, and leave the pressure cooker as is until the gauge drops.
  9. Wipe the frying pan and add another 2 tablespoons of olive oil. Break up the curry roux and add to the pan. Stir until the curry roux has dissolved.
  10. Add the dissolved curry roux to the de-pressurized pressure cooker. Mix well and then turn on the heat to low. Add all the "hidden flavors," mix, and it's done.
  11. I forgot to include the canned tomatoes, so I edited the recipe to add it in.

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