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Before you jump to Nargisi Kofta recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know men and women that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
Cornell University had a study on the result apples have on the mind. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And due to this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.
And now you know why people tell you that you need to eat an apple every day. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples when you go to the store. It can really help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to nargisi kofta recipe. You can have nargisi kofta using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nargisi Kofta:
- Take For Kofta
- Get 2 boiled eggs
- Take 200 g chicken mince (keema)
- Provide 2 tbsp breadcrumbs (for binding)
- Provide To taste salt
- Use 1/2 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Use 1/2 tsp garam masala powder
- Take 1 tsp ginger garlic paste
- Get 1 tbsp oil
- You need For curry/gravy
- Take 2 tbsp oil
- You need Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves)
- Provide 4-5 cashewnuts
- You need 1/2 tsp cumin seeds
- Get 1-2 bay leaves
- Take 1-2 onions chopped
- Provide 1 piece ginger grated
- Provide 7-8 garlic cloves
- You need 1 tomato chopped
- Use To taste salt
- Provide 1/2 tsp chilli powder
- Get 1/4 turmeric powder
- Get 1 tsp cumin powder
- You need 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Use 1 tsp kasturi methi
- Take 1 tsp curd/cream
- Take Other Ingredients
- Prepare As needed Oil for deep frying
Instructions to make Nargisi Kofta:
- For Kofta: - Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste.
- Transfer the blended chicken keema paste/ mixture into a bowl.
- Divide the blended chicken keema mixture into two ball- size portions.
- Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand.
- Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly.
- Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg.
- Coat these koftas with bread crumbs and keep aside.
- Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides.
- Take the deep fried koftas out and put them in a plate aside.
- For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside.
- In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made.
- Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves.
- Serve Nargisi Kofta hot with rice.
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