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Before you jump to Uncle Tim's curry cumin sosaties🍴 recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good advice. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthfully when you visit the drive through.
Aim for the side dishes. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their choices. Now you can find a variety of salads. Chili is definitely a different selection. Baked potatoes can also be purchased. You could get fruit. There are a lot of possibilities that don’t require eating something deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from time and effort.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to uncle tim's curry cumin sosaties🍴 recipe. You can have uncle tim's curry cumin sosaties🍴 using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Uncle Tim's curry cumin sosaties🍴:
- Take 500 g cubed pork meat
- Prepare 500 g cubed lamb meat
- Provide 2 liters brown wine vinager
- Prepare Olive oil
- Provide 2 tsp Cumin seeds
- Provide Salt
- Get 2 tsp Mustard seeds
- Take 5 cloves garlic
- Prepare 1 and a half sachets mild curry powder
- Get 1 can apricot jam
- Provide 1 bottle Mrs Balls Chutney
- Provide 7-8 onions
- Provide 3 large green peppers
Instructions to make Uncle Tim's curry cumin sosaties🍴:
- The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat.
- Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients.
- Add 2 liters of brown vinegar and bring to a boil.
- Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick.
- Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade.
- In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two.
- When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process.
- In the meantime, cut up 3-4 fresh large green peppers into large squares.
- When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!
- When cooking, on the braai is the best. Serve with a potato salad, and enjoy!
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