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Anavil wedding thali
Anavil wedding thali

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We hope you got benefit from reading it, now let’s go back to anavil wedding thali recipe. To cook anavil wedding thali you need 85 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Anavil wedding thali:
  1. Use ⏺️For aamras
  2. Get 500 gram ripe kesar mango
  3. You need ⏺️For Idla,
  4. Take 3 cup rice
  5. You need 1 cup urad dal
  6. Provide 2 spoon ginger chilli paste
  7. Provide to taste Salt
  8. Get 2 spoon curd
  9. Get 1/2 spoon soda bi carb
  10. Prepare For spluttering,
  11. You need 2 spoon oil
  12. Use 1 spoon mustard seeds
  13. Take 2 spoon coriander
  14. Prepare ⏺️For patra,
  15. Provide 20-25 nos advi leaves
  16. Provide 2 cup chickpea flour
  17. Prepare 1/4 cup sorghum flour
  18. You need 4 spoon ginger chilli paste
  19. Provide 2 spoon mix powder of fennel seeds, sesame seeds and peanuts
  20. Prepare 4-5 spoon jaggery
  21. Get 4-5 spoon tamarind pulp
  22. Take 1 spoon turmeric powder
  23. Provide 1 spoon red chilli powder
  24. Take 1 spoon cumin coriander powder
  25. Prepare 1 spoon garam masalo
  26. Take Pinch soda bi carb
  27. Provide 2 spoon oil
  28. Use Oil for deep fry
  29. You need ⏺️Vaal daal subji
  30. Get 250 gram sprouted Vaal dal
  31. Take 2 spoon oil
  32. Get 1 spoon carom seeds
  33. Get 1 spoon turmeric powder
  34. Prepare to taste Salt
  35. Prepare 1/2 spoon red chilli powder
  36. You need 1/2 spoon green chilli paste
  37. You need 1/2 spoon garlic spoon
  38. Get 1 spoon sugar
  39. You need 1 spoon mustard seeds
  40. Provide 1 spoon oil
  41. Provide ⏺️Panchkutiyu subji,
  42. Get 1 nos. small purple yam
  43. Get 1 nos small sweet potato
  44. You need 1 nos. Medium size potatoes
  45. Provide Oil for deep fry
  46. Use 1 spoon cumin seeds
  47. Prepare 2 nos dry red chilli
  48. Get 1/2 spoon ginger chilli paste
  49. Prepare 2 nos boiled eggplant
  50. You need 1/2 cup boiled papdi
  51. Take to taste Salt
  52. Take 1/2 spoon asafoetida
  53. Provide For masala,
  54. Get 1/2 cup peanut powder
  55. You need to taste Salt
  56. Get 2-3 spoon oil
  57. Prepare 1/2 spoon turmeric powder
  58. Prepare 1 spoon red chilli powder
  59. Take 1 spoon coriander
  60. You need 1 spoon green garlic
  61. Prepare 1/2 spoon sugar
  62. Use ⏺️Mori daal, rice and Gujarati kadhi
  63. You need 100 gram curd
  64. Use as needed Water
  65. Take 2 spoon chickpea flour
  66. Take 1 spoon cumin seeds
  67. Prepare 6-7 cloves
  68. Provide 5-6 nos curry leaves
  69. Take to taste Salt
  70. Use 1/2 spoon turmeric powder
  71. Provide 1 spoon green chilli paste
  72. Use 1 spoon chopped coriander
  73. You need For spluttering
  74. Take 2 spoon ghee
  75. You need 1 spoon mustard seeds
  76. Take 1 spoon cumin seeds
  77. You need 6-7 curry leaves
  78. Take 2 nos. Cloves
  79. Get 2 nos. Dry chilli
  80. Prepare 200 gram rice
  81. Get 100 gram tuvar daal
  82. Take ⏺️For Puri,
  83. Use 100 gram wheat flour
  84. Get Oil
  85. You need Oil for deep fry
Steps to make Anavil wedding thali:
  1. For the aamras, squeeze the juice of mango and put it to chill.
  2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
  3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
  4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
  5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
  6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
  7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
  8. Now put everything in a plate and serve with salad, papad, moriya, chutney.

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