Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Indian Home-style Curry with Potatoes and Chickpeas recipe here. We also have wide variety of recipes to try.
Before you jump to Indian Home-style Curry with Potatoes and Chickpeas recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something which many individuals live by and they also make sure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should know is that apples possess more vitamins and minerals than various other fruits.. A number of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
And now you understand why individuals tell you that you should eat an apple every day. The advantages we covered are just a few of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to indian home-style curry with potatoes and chickpeas recipe. You can have indian home-style curry with potatoes and chickpeas using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Indian Home-style Curry with Potatoes and Chickpeas:
- Get 2 clove Garlic
- Use 1 thumb size Ginger
- Take 1 large Onion
- Use 1 large Potato
- Get 1 to 2 tablespoons Oil
- Get 1 tsp Cumin seeds
- Use 1/2 tsp Cinnamon powder
- Get 1 tsp Turmeric powder
- Prepare 1/4 to 1/2 teaspoon Cayenne pepper (only if you lke hot and spicy)
- Use 1 tbsp Coriander powder
- Use 1/2 tsp Sugar
- Use 300 grams Tomato
- Get 1 tsp Salt
- You need 240 grams Chickpeas (soaked in water or canned) *I recommend using canned soy beans too.
- Get 500 ml Water
- You need 1 tbsp Lemon juice
- Use 1 handful Cilantro leaves
Steps to make Indian Home-style Curry with Potatoes and Chickpeas:
- Finely chop the onion, garlic, and ginger. Chop the tomato in a food processor. Cut the potato into bite-size pieces.
- Heat oil in a frying pan. Once heated, saute the cumin seeds until about the popping sound stops, while being careful not to let them burn.
- Saute the garlic and ginger well.
- Add 1/2 teaspoon of cinnamon if you'd like. The taste won't be that noticeable in the curry, but it's good for your stomach so I do recommend it.
- Mix in the turmeric powder to make sure it blends well with the garlic and ginger.
- Add the onions and saute until translucent.
- Mix in the coriander powder and cayenne powder and let them blend well with the onions.
- Add salt, sugar, and tomatoes, and saute until about the tomatoes' color and shape disappears. It'll turn into a paste.
- Like this.
- Also, mix in the chickpeas and potatoes.
- Once well mixed, add water.
- Cover and simmer over low heat until the potatoes are cooked.
- Check every once in a while and mix occasionally to prevent it from burning.
- While waiting for the curry to finish, cut the coriander leaves.
- Once a skewer can be inserted at ease into the potatoes, mix well, check the saltiness, and it's done. Please east after squeezing out some lemon juice to garnish.
- Eat as soon as possible. Indian curry doesn't need to be rested overnight like Japanese curry, but the flavors do mellow out after resting it for an hour or so.
If you find this Indian Home-style Curry with Potatoes and Chickpeas recipe valuable please share it to your good friends or family, thank you and good luck.
