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Before you jump to Pakoda in Morkuzhambu recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Pick water, juice or perhaps milk as a beverage. When you sip a huge soft drink you are putting too much empty calories to your day. Usually just one helping of soft drinks is only eight ounces big. That portion typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. Thirty ounces, however, is a lot more common. Choosing a soda as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice and also standard water.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just the thing you need. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pakoda in morkuzhambu recipe. To cook pakoda in morkuzhambu you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pakoda in Morkuzhambu:
- You need FOR MORKUZHAMBU PREPARATION: Buttermilk -3 - 4 Cups (To 2 cup Curd add water one cup and whisk well without any curdling and prepare thick buttermilk)
- Use Turmeric powder -1/2 TS
- You need Asafetida-1/2 TS
- Get To GRIND Masala:
- You need 1/4 cup Toor / split pigeon peas dal -
- Provide 1 inch Ginger
- Use 1/2 cup Grated coconut
- Prepare 1 - Onion Chopped
- Provide 1 TS Jeera / Cummin seeds
- You need 1 - TS Dhaniya/Coriander seeds
- Provide 1 - TS Black Pepper
- You need Salt
- Provide For tempering: 1-2 Red Chillies, Coconut Oil, Jeera, Curry leaves a sprig
- Use For PAKODA PREPARATION:
- Take 1/2 Cup Gram flour/ Besan
- You need 1 - finely chopped green chilli
- Take 1-2 Julianne cut Onion
- Use Chopped Curry leaves, Cilantro, Asafetida & salt
Steps to make Pakoda in Morkuzhambu:
- Part -1 Preparation of Morkuzhambu. Add water to curd and churn well and prepare thick Buttermilk. Add turmeric powder and Asafetida and whisk well. Set aside.
- To Prepare the Masala: Soak Toor dal for an hour in water and drain water and add to the blender jar. Add grated coconut, Jeera, Black pepper, Ginger, Coriander seeds, Chopped onion and blend well to a semi fine paste.
- Morkuzhambu Preparation: - Take the buttermilk in a Pan, add Asafoetida, turmeric powder, salt and mix well. - Add the masala paste to the above and add a little water and boil. When the froth comes up on the edges – the Morkuzhabu is ready. - Temper red chilli, mustard, curry leaf in oil and add to the Morkuzhambu.
- PAKODA preparation: - Mix the ingredients mentioned (under above head) in a bowl and make a thick paste by adding a small quantity of water. - Deep fry, in medium flame the content, in oil by making into rough balls as shown in the picture. When the pakoda turns into brown, half crispy take them out from oil and keep aside. (It would taste superb if you fry the Pakodas a little more to brown and can keep snacking while the preparation is on. A dip in sauce will enhance the taste)
- Dunk the Pakoras in Morkuzhambu, garnish with chopped coriander leaf.
- A well soaked Pakoda can be refrigerated and used as evening snack too.
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