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Before you jump to Daddy’s Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Choose water, juice or maybe milk as a beverage. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually just one serving of soda is merely eight ounces big. That serving could contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, conversely, are far better choices.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to daddy’s chicken curry recipe. You can have daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to cook Daddy’s Chicken Curry:
- Take Fresh
- Take 1 Whole medium size Chicken cut into medium sized pieces
- Get 1 big onion diced finely
- Use 2 Tomatoes made into a purée
- Use 2 Tablespoons Garlic and Ginger Paste
- Take 2 small branch of Mint Leaves
- Use 2 small branch of Coriander Leaves
- Provide Fresh lemon juice from 1 Lemon
- Use Oils
- Get 3 Tablespoons vegetable oil
- Provide 2 Tablespoons ghee
- Take Whole Spices
- Provide 4 cloves
- Prepare 4 Star Anise
- Prepare 4 Cardamom pods
- You need 1 medium size cinnamon stick
- Provide 3 Bay Leaves
- You need 1 Tablespoon Cumin Seeds
- Take 1/2 Tablespoon Funnel Seeds
- Use Powdered Spices
- Use 1 Tablespoon Keen’s Curry Powder
- Take 1 Tablespoon Chili Powder (or according to taste)
- Use 1 Tablespoon Paprika (or according to taste)
- Use 1 1/2 Tablespoon Coriander powder
- Get 1/2 Tablespoon Cumin powder
- Prepare Salt (according to taste)
- Prepare Optional
- You need 2 Tablespoons thickened cream
Instructions to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
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