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Before you jump to Tenderest Beef Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.
Your beverage needs to be water or juice or milk. Choosing a large softdrink as your beverage gives hundreds of unhealthy calories to your meal. One serving of soda is eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. It is most often a minimum of 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, conversely, are far better choices.
Logic claims that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tenderest beef curry recipe. To cook tenderest beef curry you need 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tenderest Beef Curry:
- Provide 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- Get 2 tbsp salt
- Get 3 tbsp black pepper
- Take 6 tbsp garam masala
- Take 1 cup yogurt
- Use 2 tsp fennel seeds
- Prepare 1 tsp caraway seeds
- Provide 2 tbsp cumin
- Provide 2 tbsp coriander
- Prepare 2 tsp turmeric
- Use 1 onion, diced
- Prepare 2 tbsp ghee (clarified butter)
- Take 8 garlic cloves grated
- Use 2 tbsp ginger paste
- You need 5 cardamom pods
- You need 5 cloves
- Provide 2 cinnamon sticks
- You need 1/2 cup hot madras curry powder
- Get 1 cup beef broth
- Take 1 (28 oz) can stewed tomatoes
- Prepare 1 tbsp garlic powder
- You need 2 tbsp soy sauce
- You need 1 tbsp anchovy paste
- Take 3 tbsp cinnamon
- You need 6 thai chiles, finely chopped (or 3 serrano chiles)
- Use 3 tbsp tomatoe paste
- Use 2 tbsp apple cider vinegar
Instructions to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
- When all the waters gone, you should have nice caramelized onions.
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice.
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