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Before you jump to All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Pick water, juice or maybe milk as a drink. Choosing a large soft drink as your beverage contributes hundreds of unhealthy calories to your meal. Usually an individual serving of soda is only eight ounces big. That portion typically contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces big. It is most often at least 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, conversely, are far better choices.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to all-purpose japanese leek and oil sauce - great with steamed chicken recipe. To make all-purpose japanese leek and oil sauce - great with steamed chicken you need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:
- Provide 1 Japanese leek
- Provide 1/2 tsp Coarse salt
- Provide 2 tbsp Sesame oil
- Get 1 slice Chicken ham
Steps to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:
- Cut the whole Japanese leek diagonally into thin slices.
- Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
- When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
- It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
- Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
- It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.
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