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Before you jump to ONE-POT SLOW COOKER CHICKEN TIKKA MASALA recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to one-pot slow cooker chicken tikka masala recipe. You can cook one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Prepare 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
- Prepare 1 large onion, finely diced
- Provide 4 cloves garlic, minced
- Use 1 -inch piece whole ginger, peeled and grated
- You need 2 tablespoons garam masala
- Take 2 teaspoons paprika
- Provide 1/2 teaspoon cumin
- Provide 1/2 teaspoon cinnamon
- You need 1/2 teaspoon pepper
- Use 2 bay leaves
- Get 2 teaspoons kosher salt
- Provide 1 (28 ounce) can crushed tomatoes
- Get 1 (13.5 ounce) can unsweetened coconut milk
- Take 4 –5 carrots, peeled and cut into bite-size pieces
- Provide 1 large sweet potato, peeled and cut into bite-size pieces
- Use lots of plain yogurt, to serve on top
Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
- Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
- Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
- Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
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