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Before you jump to Chicken angara recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Choose a drive through according to if it has more healthy options available. Arby’s for example, is void of burgers. You could have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken angara recipe. You can have chicken angara using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken angara:
- Use For marination
- You need 1 kg chicken
- Take 1/2 cup curd
- Prepare 1 tbs red chilli powder
- Use 1 tsp turmeric powder
- Use to taste Salt
- Prepare 2 tsp Ginger garlic paste
- Get 1 tsp Coriander powder
- Get For gravy
- Take 3 onion paste
- You need 3 tomatoes paste (grind tomatoes with whole kashmiri red chilli)
- You need 1 tsp garam masala
- Take as needed coal
- Take 1 tsp coriander leaves chopped
- Use 1 tsp Kasuri methi (roast and crushed)
- Use As needed Oil for cooking
- Get 1 tsp ghee
Steps to make Chicken angara:
- Marinate chicken with all masala and keep aside at least for 1 hour
- Heat oil and add whole spices and onion and tomatoes paste…. Cook till oil separates
- Now add marinated chicken and garam masala…. Cook for 20-25 minutes
- Now add kasuri methi and Coriander leaves and cook for 5 minutes
- Heat coal on direct flame…. Place the coal in katori… Place katori in centre of the pan add ghee and cover for 10minutes…..your chicken angara is ready
- Serve hot.
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