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Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you hit the drive through.
Pick out a drive through with a restaurant that’s known for catering to people with healthier palates. Arby’s by way of example, isn’t going to provide burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to leftover ham and lentil soup recipe. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Leftover Ham and Lentil Soup:
- Provide Base
- Prepare Hunk of butter (or oil)
- You need 1 onion, diced
- Get 3 cloves garlic
- Provide 3 carrots
- Provide 1 tsp flour
- Prepare Splash wine
- Prepare 1 cup stock (chicken/pork/veggie all work)
- Use Bouquet Garni (herb bundle)
- Prepare Cheesecloth
- Prepare Butcher’s twine
- Prepare 1 cinnamon stick
- You need 2 bay leaves, broken
- You need 2 allspice
- Get 2 star anise
- Take 4 cloves
- Use 1/2 tsp black peppercorns
- Provide 1/2 tsp fenugreek
- You need 1 dried chili pepper
- Use 1 tsp thyme
- Use The Soup
- Prepare 1 cup dry lentils (green or yellow)
- Use 1 Tupperware of leftover roasted ham, diced
- You need 1/2 tsp cumin (optional)
- Use 1/2 tsp garam masala (optional)
- Use Salt and pepper
- Prepare Garnish
- Get Chopped fresh cilantro
- Prepare Sour cream
- Get Croutons
Instructions to make Leftover Ham and Lentil Soup:
- Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
- Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
- Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
- Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
- Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
- Garnish and serve!
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