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Before you jump to Chilli chicken with veg chaw recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to that. From time to time, though, the last thing you want is to have to make meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now most of the fast food choices have been widened a great deal. There are many salads available now. Chili is definitely another option. Baked potatoes may also be bought. Fruit is generally offered. There are many healthful options that do not include putting something deep fried into your body. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lower your fat intake.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to chilli chicken with veg chaw recipe. To make chilli chicken with veg chaw you need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken with veg chaw:
- Get 250 gm boneless chicken
- Use 200 gm chaw
- Prepare 4 tsp soya sauce
- Get 2 tsp red chilli sauce
- You need 2 tsp Tomato sauce
- Get 4 tsp corn flour
- You need 2 tsp all purpose flour
- Use 4 tsp ginger garlic paste
- Take 2 Onion paste
- You need 1 tsp black pepper powder
- Get as needed Oil for fry
- You need 1 Capcicum cut in cubes
- Prepare 1 Carrot cut into cubes
- Prepare 1 Onion cut into cubes
- Prepare 1 egg
- Prepare to taste Salt
- Use 1 tsp vinegar
Steps to make Chilli chicken with veg chaw:
- In bowl mix 2tsp soya sauce,2 tsp red chilli sauce,egg,all flour,1tsp ginger garlic paste and salt properly add chicken pieces for marination.after marinating for 30 minutes fry in oil.
- Put oil in another pan add capsicum,carrot and onion fry for awhile add masala.after cooking 2 minutes in high flame add some water and add chicken pieces.chilli chicken is ready
- Now boil the chaw and drain the water.In a pan add tsp oil add veggies cook in high flame for 1 minutesa.add v1 tsp white vinigerand black pepper powder.And serve with chilli chicken
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