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We hope you got benefit from reading it, now let’s go back to machli ka khatta salan recipe. You can have machli ka khatta salan using 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Machli ka khatta salan:
- Prepare 3-4 pieces any fish
- You need 1 tbsp tamarind pulp
- Prepare 1 tsp roasted coriander seeds
- Provide 1 tsp roasted cumin seeds
- Take 1/2 tsp fennel seeds
- Use 1/2 tsp fenugreek seeds
- You need 4 dried red chillies
- Take 1 tsp red chilli powder
- You need 1/2 tsp turmeric
- Provide 3 cloves
- Use 2 cardamom pods
- Provide 3-4 garlic pods
- Use 1 tsp grated ginger
- Take 1 tsp dessicated coconut
- Prepare to taste Salt
- You need As required Few Curry leaves
- Use 1 small sized onion chopped
- Get 2-3 green chillies
- You need As required water
- Prepare 4 tbsp oil
Instructions to make Machli ka khatta salan:
- Make a fine paste by adding cumin seeds, coriander seeds, dried red chillies, tamarind pulp, fennel seeds, fenugreek seeds, cloves, cardamom, garlic, ginger, salt, turmeric, red chilli powder to a blender using little quantity of water.
- Wash and clean the fish pieces. Marinate them with the prepared masala paste for 10 to 15 minutes and keep the remaining masala paste to prepare the gravy.
- Heat oil in a kadai and fry the fish pieces on both sides and keep it aside.
- In the same oil add the curry leaves, onions, green chillies, and saute till onions turn translucent. Now add the prepared masala paste and saute for few minutes.
- Then add the water depending on desired gravy thickness and cook till oil separates from the gravy. Now add the fried fish pieces into the gravy and cook for few seconds
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