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Before you jump to Moo Shu Chicken Wraps (crock pot) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Your drink should be water or juice or milk. When you sip a large soft drink you are adding a whole bunch of empty calories to your day. Usually a single serving of soft drinks should be eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soft drink as your drink raises your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy choices.
Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to moo shu chicken wraps (crock pot) recipe. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Moo Shu Chicken Wraps (crock pot):
- Prepare 2 lb boneless skinless chicken breasts, sliced in strips
- Prepare 1 salt to taste
- Take 1 pepper to taste
- Use 2 tbsp extra virgin olive oil
- Use 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
- You need 3 large carrots, shredded
- Take 2 can sliced mushrooms, 6.5 oz each
- Get 1 cup hoison sauce
- Take 6 clove garlic, minced
- Take 6 tbsp soy sauce
- Use 2 tbsp corn starch
- You need 8 tortilla shells, 10"
- You need 1 packages broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
- Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
- Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
- Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
- Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
- Heat tortillas according to package directions.
- Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
- Wrap up and enjoy!
- This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
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