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We hope you got benefit from reading it, now let’s go back to drunken chicken marsala with tomato recipe. To make drunken chicken marsala with tomato you only need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Drunken Chicken Marsala with tomato:
- Take 2 lb boneless skinless chicken breast
- You need 16 oz crimini mushrooms
- Use 3 tbsp butter
- You need 1 1/4 cup dry marsala wine
- Use 2 clove garlic
- Get 1 tbsp cold water
- Take 1 tsp cornstarch
- Get 2 tbsp heavy cream
- Use 1/2 tsp salt
- Use 1 tbsp olive oil
- Take 1/4 cup flour
- Take 1 tbsp all-purpose seasoning
- Prepare 3 cup sapori tomatoes
- You need 1 fresh parsley
- Use 12 oz any pasta you wish
Instructions to make Drunken Chicken Marsala with tomato:
- Add 1 Tbs. of butter in a large deep skillet and saute the mushrooms until golden brown.
- Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine. After add the cornstarch, cream, and salt. Stir until it starts to thicken up.
- Pound the chicken breasts until they are about 1 inch thick.
- Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated. Shake off excess coating.
- In a separate skillet add the remaining 2 Tbs. of butter and oil and fry chicken until golden brown on both sides.
- Add chicken to marsale mixture and tomatoes. Simmer till the tomatoes are nice and soft.
- Serve over any kind of pasta and garnish with fresh parsley.
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