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We hope you got benefit from reading it, now let’s go back to tawa chicken recipe. You can cook tawa chicken using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tawa chicken:
- Take 1/2 kg boneless chicken small cubes (thigh meat is preferable)
- Use 1/2 cup yogurt
- Take 1/4 cup oil
- Take 1/4 cup butter
- Prepare 3/4 cup chopped onions
- Use 2 tsp ginger garlic paste
- Get 1/4 tsp haldi
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp dhania powder
- Prepare 1 tsp salt
- Take 1 tsp dry fenugreek leaves (qasuri methi)
- Get 1_1/2 tsp bhuna kuta zeera (roasted cummin)
- Take Garam masala made with:
- Provide 1 tsp Jaifal (nutmeg)
- Take 4_5 Green illichi
- Get 1 tsp jawatri (mace)
- Prepare Grind all and use just 1/2 tsp in the end
- Get 4 medium chopped tomatoes
- Take 4_5 Green chillies
- Get Few drops Lemon juice
- Get Dhania fresh chopped
Instructions to make Tawa chicken:
- Make mixture of dahi with haldi, red chilli powder, dhania powder and salt, keep aside.
- In a big tawa or wok heat some butter and oil, add ginger garlic paste fry for few sec than put chicken and cook till dries
- In another pan add remaining oil saute onions till soft and pinkish, add chopped tomatoes and cook till they are soft and mushy.
- When chicken changes color, add dahi mixture and cook for 65mins than add the onion tomatoes mixture,keep on stirring.
- Cover and cook for few mins and add green chillies, dry methi, some dhania and 1/2tsp garam masala. Put on dum covered to infuse all for few mins
- If everything is well bhunified and cooked its ready, add few drops of lemon juice and dhania. A very yummilicious quick Tawa chicken is ready. Serve with chapati or naan
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