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Before you jump to Red/Purple cabbage with beef recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are attempting to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Go for the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now many of the fast food menus have been widened considerably. Now lots of them offer you salads. You may also pick out Chili. You can get baked potatoes. You can get fruit. There are many healthy options that do not include things like putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to red/purple cabbage with beef recipe. You can have red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Red/Purple cabbage with beef:
- You need 1 pound beef, or any ground meat
- Prepare 1 medium head purple/red cabbage
- Provide 1/3 stick butter
- Prepare 1/2 tablespoons salt
- Take 1/2 teaspoon granulated garlic powder
- Use 2/3 chopped onion
- You need 2 large carrots
- Provide 1/4 cup vegetable oil
- Prepare 2 tablespoons red wine vinegar
- Prepare 1 tablespoons honey
Instructions to make Red/Purple cabbage with beef:
- Heat oil brown the beef
- Add chopped onion and sauté till onions are half done. Add the butter and spices.
- Wash and chop the cabbage. Add to beef
- Slice the carrots
- Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.
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