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Before you jump to Slow Cooker Chicken Stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very good information. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Concentrate on the sides. It has not been that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have increased their choices. Now you may get a variety of salads. Chili can be yet another choice. You can get baked potatoes. You can pick fruit. There are a lot of options that don’t include eating one thing deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and save yourself time and effort.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person produce your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to slow cooker chicken stroganoff recipe. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Chicken Stroganoff:
- Get 1-1/2 lbs cubed raw chicken
- You need 1 packet onion soup mix (dry)
- Take 1 can cream of mushroom soup
- You need 8 oz. cream cheese, softened
- Provide 6 oz. sliced mushrooms
- Get 4 servings cooked egg noodles
Steps to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
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