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We hope you got insight from reading it, now let’s go back to chicken angara gravy recipe. To cook chicken angara gravy you only need 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken Angara Gravy:
- Prepare 1/2 kg chicken
- Prepare 5-6 onion chopped
- Provide 2 tsp ginger garlicpaste
- Take 1" dalcheeni
- You need 2 lavang
- Take 1-2 cardamom
- Provide 1/2 tsp jeera
- Get 1-1 each Poppy seed,javitri whole masale roest on tawa &bland in mixsi jar
- Get 2-3 tomato puree
- You need leaves Coriander
- You need For marinate-
- Use 1/2 cup curd
- Use 1 tsp Ginger garlic paste
- You need 2-3 tsp cream
- Provide 1 tsp garam masala
- You need 1 coal piece
- Get as needed Oil
- Get Salt to taste
- Take 1 tsp kashmiri mirch
Steps to make Chicken Angara Gravy:
- First wash the chicken and take abowlmixmarination in 1/2hours
- Take anon stickpan brushing allchickenpieces to oil
- Pan sharing and 70/persent cookthem
- Take a other pan add 2-3tsp oil jeera,onion fry likea pink add ginger garlicpaste
- Than add tomato puree and add garam masala,lal mirch powder &add frychickenpices mix them as well add salt,cream 1cup water
- After10-15min chicken isready
- Take a coal heatthe gas
- Take akatori put the coaladd ghee,this katori put the chicken greavy in the middle &covered them a lid for 5min
- Our chicken angara is ready
- Then add tomato
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