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Before you jump to Machli ka salan recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food choices have been widened a great deal. There are lots of salads available now. You could also choose Chili. You can get baked potatoes. Fruit is usually offered. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to machli ka salan recipe. You can have machli ka salan using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Machli ka salan:
- Provide 1/2 kg Fish
- Use Salt⅓teaspoon
- Prepare Mustard oil required for frying fish
- Provide Oil½cup
- Use Onion 1small chopped
- Provide 1 tea spoon Ginger
- Provide 1 table spoon Garlic
- Use Tomatoes ½cup Puri
- Provide 1 teaspoon Salt
- Provide 1/2 teaspoon Black pepper
- Use 1/2 tea spoon Red chilli powder
- Provide 1/2 teaspoon Haldi powder
- Prepare 1/2 cup Water
- You need Coriander 2table spoon copped
- Get 2 Green chili
- Use 1/3 teaspoon Ajwain
- Use 1/3 teaspoon Kalwanji
Steps to make Machli ka salan:
- Fish ko salt laga kar half fry kar lain
- Oil ko bartun my daal kar medium heat py garum karain or is my onions daal Kar light brown Kar lain per is my garlic Ginger paste dalin.
- Is ky baad is my haldi, red chilli powder black pepperor salt daal Kar low heat per rakain.
- Is ky baad is my tomatoe Puri,ajwain kalwanji, daal Kar achi tarhan bhoon lain.
- Half cup Pani add karain or fish ko is ky andar rakh kar 10min dum laga dain.fish teyar Hy.
- Oper sy garum masala add karain coriander or green chili sy garnish karain.
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