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Before you jump to Dal Pokoda recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to dal pokoda recipe. You can have dal pokoda using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Dal Pokoda:
- Use 1/2 cup chana dal
- Prepare 1/4 cup rice
- Provide 1/2 cup sooki
- You need 2 tbsp fresh methi (fenugreek)leaves
- Get 1/2 cup purple cabbage chopped
- Take 1/4 cup cabbage chopped
- You need 1/4 cup capsicum chopped
- Prepare to taste Salt
- Get 1 onion chopped
- You need 1 green chilli chopped
- Take 1 tbsp cumin powder
- Provide 1 tsp chat masala
- Get 1/2 tsp turmeric powder
- Take 1/4 cup chopped fresh coriander leaves
- Get as needed Oil for frying
- You need As needed for serving Tomato sauce and onion slices
Steps to make Dal Pokoda:
- Wash and soak chana dal and rice for 1 hour then make the paste, and in another bowl soak the suji.
- In a bowl pour the dal paste,soaked suji, salt to taste, chilli and all above ingredients, mix well, ready for make pakoda.
- Heat oil in a kadai. Pour small portion of mixture fry till golden brown in colour. Serve hot with onion and tomato sauce.
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