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Before you jump to Baked mini potato cups recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy when you visit the drive through.

Concentrate on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. Now lots of them provide salads. You can get chili. Baked potatoes can also be bought. You could get fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to baked mini potato cups recipe. To cook baked mini potato cups you only need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked mini potato cups:

1. Provide 4 boiled potatoes
2. You need 150 gram cottage cheese
3. Get 1 tablespoon green capsicum
4. Use 1 tablespoon red capsicum
5. You need 1 tablespoon yellow capsicum
6. Take 2 tbsp green onion finely chopped
7. Get 4 tbsp mint chutney
8. Provide 2 tbsp finely chopped coriander
9. Use 1 teaspoon jeera powder
10. Use 1 teaspoon chaat masala
11. Take 1 bowl finely chopped purple cabbage (for presentation)
12. Prepare 4 tbsp mozzarella cheese (optional)
13. Use 1 tablespoon honey mustard sauce
14. Use as needed Salt

Steps to make Baked mini potato cups:

1. Peel the boiled potatoes
2. After that cut them into half and scope them out
3. Cut them bit from down side or bottom side so that it will stand or set properly
4. Now sprinkle salt and jeera powder and bake them for 5 to 7 minutes
5. In a bowl ; take crumbled cottage cheese, red capsicum, yellow capsicum and green capsicum and coriander leaves
6. Add salt,chat masala,and coriander leaves
7. Fill green chuttney and cottage cheese mixture in scooped potatoes
8. Now great some mozzarella cheese on top of this mixture and bake it for 7 to 10 minutes on 150 degrees
9. And baked cheesy mini potato cups are ready; serve it with purple cabbage and pomegranate mix salad
10. #Golden apron 3
11. #week 7 potato

12. fitwithcookpad

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