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Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Go with the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now virtually all of the well-known fast food places have widened their menus. There are plenty of salads out there today. You can also choose Chili. Baked potatoes may also be ordered. Fruit is generally available. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Often the thing you need most is just to have somebody else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. You can have seafood chowder using 20 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Seafood Chowder:
- Use 1 Haddock filet, cut into cubes
- Get 400 grams Large peeled prawns
- Prepare 200 grams Muscle meat ( I used frozen)
- Prepare 400 grams Calamari
- Prepare 1 can Condensed Chicken or chicken and mushroom soup
- Prepare 1 can Whole corn
- Take 2 tsp Fresh thyme. Finely chopped
- Take 2 tsp Fresh parsley finely chopped
- Use 1 tsp Crushed garlic
- Take 250 ml Fresh cream
- Use 1 Salt
- Use 1 Black pepper
- Take 1/2 Red pepper chopped roughly
- Take 1/2 Yellow pepper chopped
- Take 2 large Carrots. Peeled and chopped
- Use 2 medium Potatoes. Peeled and chopped
- You need 1/2 packages Bacon chopped
- You need 1/2 tsp Dried sage
- Get 1 Chili finely chopped
- You need 1/2 packages Fresh button mushrooms
Instructions to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
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