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We hope you got insight from reading it, now let’s go back to brad's kalua pig with cabbage recipe. To cook brad's kalua pig with cabbage you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Brad's Kalua pig with cabbage:
- Use 4 lb pork shoulder, cut into chunks
- Prepare 2 cubes chicken bouillon
- Prepare 1 water to cover pork
- Take 1/2 cup brown sugar
- Take 1/4 cup soy sauce
- Get 3 cup uncooked rice
- Get 3 tbsp butter
- Use 1/2 medium sized cabbage
Steps to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
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