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We hope you got benefit from reading it, now let’s go back to spaghetti squash chicken alfredo recipe. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Spaghetti Squash Chicken Alfredo:
- Get 2 Spaghetti Squash
- You need 1/2 Cup Water
- You need 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Prepare 1 Jar Garlic Parmesan Sauce
- Provide 1/2 Cup Grated Parmesan Cheese
- Take 1 Can Sweet Peas, drained
- Get 1 Tbsp. Garlic Powder
- Provide 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Old Bay Seasoning
- Prepare to taste Salt and Pepper,
Steps to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
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