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No-Fuss Potato Soup
No-Fuss Potato Soup

Before you jump to No-Fuss Potato Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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Based on another study, apples may also have good results on your brain. While carrying out their study they learned that, quercetin, which is located in apples assists in maintaining healthier brain cells. And because of this you will recognize that apples can in fact help people steer clear of the symptoms of Alzheimer’s.

To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us too long to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can definitely help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to no-fuss potato soup recipe. To make no-fuss potato soup you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare No-Fuss Potato Soup:
  1. Use 6 cup red potatoes, diced
  2. Get 5 cup water
  3. Get 2 cup red onion, diced
  4. Provide 1/2 cup celery, diced
  5. Prepare 1/2 cup carrots, chopped
  6. Get 1/4 cup butter
  7. Take 4 tsp chicken bouillon granules
  8. Take 1/4 tsp ground black pepper
  9. Prepare season salt
  10. Provide garlic powder
  11. Get dash hot sauce
  12. Get 12 oz evaporated milk
  13. Provide 3 tbsp parsley
  14. Take 1 lb bacon- chopped, cooked and drained
  15. You need 8 oz shredded Velveta
  16. Take flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
  1. Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
  2. Cover and cook on high 7-8 hours or until vegetables are tender.
  3. Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.

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