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Before you jump to Slow Cooker Chicken Quarters with Potatoes & Carrots recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.
Choose the drive through depending on whether or not it has healthier options available. Arby’s by way of example, doesn’t offer burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just the thing you need. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to slow cooker chicken quarters with potatoes & carrots recipe. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Use 1 lb baby carrots
- You need 1 lb baby red potatoes -halved
- Prepare 2 large chicken leg quarters - skin on
- Provide 2/3 cup water
- Get 4 tbs unsalted butter - cold, cut into 12 slices
- Provide 3 tsp chicken seasoning
- You need 1 tbs cornstarch (optional)
- Use 1 tbs cold water (optional)
Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
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