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Crockpot Chickpea Spinach Curry
Crockpot Chickpea Spinach Curry

Before you jump to Crockpot Chickpea Spinach Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent advice. Sometimes, though, the last thing you choose is to have to make meals from scratch. Once in a while you need to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here is how you can find healthy food choices at the drive through.

Concentrate on the sides. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now lots of the fast food menus have been widened quite a bit. Now you can get a variety of salads. You might get chili. You could possibly get baked potatoes. Fruit is usually obtainable. There are plenty of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. When you choose to do this you can keep your fat content and calorie counts low.

Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to crockpot chickpea spinach curry recipe. To cook crockpot chickpea spinach curry you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Crockpot Chickpea Spinach Curry:
  1. Get 5 chicken tenderloins (optional)
  2. You need 2 cups chickpeas dried
  3. You need 1 onion diced
  4. Use 1 8 oz bags spinach frozen
  5. Prepare 1 can coconut milk
  6. Take 4 tbl curry paste
  7. Get 1 cumin tbl
  8. You need 1 coriander tbl
  9. Take 2 cilantro tbl dried
  10. You need 2 tsps salt
  11. Use peppercorns cilantro red & fresh for garnish
Instructions to make Crockpot Chickpea Spinach Curry:
  1. Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
  2. In a small bowl mix the coconut milk, curry paste, spices and herbs
  3. Cut the raw chicken into bite sized pieces
  4. Add chickpeas to crockpot. Then add chicken and onions
  5. Pour coconut curry sauce over chicken and onions
  6. Pour frozen spinach on top
  7. Cover with lid and let cook for specified time
  8. Garnish with red peppercorns and fresh cilantro
  9. Enjoy with rice and or naan!

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