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Before you jump to Buffalo Style Baked Taquitos recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to buffalo style baked taquitos recipe. To cook buffalo style baked taquitos you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Buffalo Style Baked Taquitos:
- Use 2 cups shredded chicken (I used chicken cooked in my slow cooker
- Get 4 oz. cream cheese, softened to room temperature
- Take 1/2 cup onion, finely diced
- Use 1/4 cup buffalo style sauce (Frank's or Sweet Baby Rays)
- Get 1/2 cup blue cheese crumbles
- Provide 1/4 tsp. garlic powder
- You need to taste salt and pepper
- Prepare flour or whole wheat tortillas (6 or 8 inch size)
- You need Olive oil, for brushing
- Use ranch or blue cheese dressing (optional for dipping)
Instructions to make Buffalo Style Baked Taquitos:
- You can use corn tortillas rather than flour, if you'd prefer. If so, warm them slightly to make them less likely to tear when rolling***
- Preheat oven to 350°F. Line a baking tray with foil and grease it. Set aside.
- In a medium bowl, stir together the softened cream cheese, buffalo style sauce and blue cheese crumbles (If you're not a fan of blue cheese, feel free to use a different shredded cheese in place. Pepper jack would be good!). Add the seasonings and taste. Adjust to suit your tastes.
- Stir in the onion and chicken and mix all together.
- Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line.
- Roll the tortilla up tightly and place on baking tray, seam side down. Repeat until there is no more mix left. Brush the tops of the taquitos lightly with olive oil.
- Bake for 12-15 minutes, until they begin to lightly brown. Serve with either ranch or blue cheese dressing to dip them in.
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