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Before you jump to Crock Pot Autumn Chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. Occasionally, though, the last thing you want is to have to make meals from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Go with the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the popular fast food places have broadened their menus. Now quite a few of them offer you salads. You may also select Chili. You can also get a baked potato. You could get fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. This helps you keep the calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to crock pot autumn chicken recipe. You can cook crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crock Pot Autumn Chicken:
- Use 8 boneless chicken breasts or you may use chicken thighs instead
- Prepare 1 package fresh sliced mushrooms
- Get 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
- Use 1 can (about 14 oz.) quartered artichokes drained
- Take 1 small jar marinated quartered artichokes (about 6 oz.)
- Provide 3/4 cup dry white cooking wine (or a dry white table wine)
- Provide 16 oz cooked egg noodles
- Use 1 fresh chopped parsley for garnish
- Take 1 paprika for garnish
Instructions to make Crock Pot Autumn Chicken:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
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