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Southwestern Chili Con Carne Casserole
Southwestern Chili Con Carne Casserole

Before you jump to Southwestern Chili Con Carne Casserole recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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Your heart is another thing which can be helped by consuming apples. With all the things that you will discover in apples, such as fiber, they work together to help your heart health. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Obviously to get all the benefits from apples you will need to know that most of the benefits can be found in the apples skin. The reason I point this out is simply because many people will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.

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We hope you got benefit from reading it, now let’s go back to southwestern chili con carne casserole recipe. You can have southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Southwestern Chili Con Carne Casserole:
  1. Prepare 1 lb Penne pasta
  2. Prepare 1 1/2 lb ground beef
  3. You need 4 to 6 cloves garlic, chopped
  4. You need 1 jalapeño pepper, seeded and finely chopped
  5. Prepare 1 large yellow onion, chopped
  6. Use 1 tbsp dried ground cumin
  7. You need 1 tbsp dried ground coriander
  8. Take 2 tbsp dried chili powder
  9. Prepare 1/4 tsp black pepper
  10. Provide 2 tbsp butter
  11. Prepare 2 tbsp all-purpose flour
  12. Provide 2 cup milk
  13. Prepare 2 1/2 cup sharp cheddar cheese, shredded
  14. Take 1/4 cup fresh cilantro, chopped
  15. Prepare 1 (14 Oz) can fire roasted tomatoes
Instructions to make Southwestern Chili Con Carne Casserole:
  1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
  2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
  3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
  4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
  5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

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