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Before you jump to No-Fuss Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this principle as well. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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And now you understand why individuals tell you that you need to eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the very next time you go to the store. These apples can end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to no-fuss potato soup recipe. To cook no-fuss potato soup you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No-Fuss Potato Soup:
- Take 6 cup red potatoes, diced
- You need 5 cup water
- Provide 2 cup red onion, diced
- Use 1/2 cup celery, diced
- You need 1/2 cup carrots, chopped
- Take 1/4 cup butter
- Take 4 tsp chicken bouillon granules
- Get 1/4 tsp ground black pepper
- You need season salt
- You need garlic powder
- Use dash hot sauce
- You need 12 oz evaporated milk
- Provide 3 tbsp parsley
- You need 1 lb bacon- chopped, cooked and drained
- Get 8 oz shredded Velveta
- Use flour or cornstarch - to thicken
Steps to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
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