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Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. In this post we just dealt with several of the benefits of eating an apple a day. You will be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples the next time you go to supermarkets. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Seafood Chowder:
- Prepare 1 Haddock filet, cut into cubes
- Take 400 grams Large peeled prawns
- Take 200 grams Muscle meat ( I used frozen)
- Use 400 grams Calamari
- Get 1 can Condensed Chicken or chicken and mushroom soup
- Provide 1 can Whole corn
- Prepare 2 tsp Fresh thyme. Finely chopped
- Take 2 tsp Fresh parsley finely chopped
- You need 1 tsp Crushed garlic
- You need 250 ml Fresh cream
- You need 1 Salt
- Prepare 1 Black pepper
- You need 1/2 Red pepper chopped roughly
- You need 1/2 Yellow pepper chopped
- Provide 2 large Carrots. Peeled and chopped
- Prepare 2 medium Potatoes. Peeled and chopped
- You need 1/2 packages Bacon chopped
- Get 1/2 tsp Dried sage
- You need 1 Chili finely chopped
- Provide 1/2 packages Fresh button mushrooms
Instructions to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
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