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Before you jump to Fish Akara (kosan kifi) recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.
While everyone understands that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals that you could discover in just one apple. A number of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. The advantages we covered are just a few of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples when you go to supermarkets. You will notice that your overall health can significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to fish akara (kosan kifi) recipe. To cook fish akara (kosan kifi) you only need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Fish Akara (kosan kifi):
- Take I sardine
- Provide 2 eggs
- Get 2 green pepper
- You need 1 medium onion
- You need 2 maggi
- Use Vegetable oil for frying
Steps to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
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