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Before you jump to Spinach & Mushroom Crockpot Chicken Dinner recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the majority of the most popular fast food franchises have improved their products. There are plenty of salads available today. You can also select Chili. You can get baked potatoes. Fruit is usually offered. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Every now and then, allowing someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to spinach & mushroom crockpot chicken dinner recipe. You can cook spinach & mushroom crockpot chicken dinner using 10 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Spinach & Mushroom Crockpot Chicken Dinner:
- Get 2 1/2 lb whole chicken or pieces. I use a whole chicken
- Prepare 2 1/2 cup fresh chopped baby spinach
- Provide 1 can 13.25 oz. sliced mushrooms,drained
- Get 16 oz sour cream
- Take 1 packages knorr homestyle stock.
- You need 1 salt and pepper to taste
- You need 3 tbsp minced garlic
- Take 1 lb baby carrots
- Provide 12 baby redskin potatoes, washed
- You need 1 lb wide egg noodles
Steps to make Spinach & Mushroom Crockpot Chicken Dinner:
- place washed chicken in large crockpot.
- sprinkle baby spinach on top.
- sprinkle garlic on top of that.
- now add mushrooms (or u can use fresh if u like).
- top with sour cream.
- add your knorr stock..
- sprinkle with salt and pepper.
- cover and cook in crockpot on high heat for 15 min. then reduce heat to low and cook for an additional 4 hours. stirring sauce around and basting chicken with it.
- after the 4 hours bump up the heat to high add potatoes around the chicken.
- and then top with baby carrots.
- baste carrots and potatoes with surrounding sauce.
- cook until chicken is done (no longer pink and juices run clear) and when potatoes and carrots are soft but not mushy. about 1 hour. basting carrots and potatoes occasionallly.
- meanwhile cook egg noodles according to package directions. rinse and drain. set aside.
- when meat is done serve meat on a plate with potatoes and carrots on the side. put noodles on plate and spoon the sauce over the noodles and chicken. enjoy!
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