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Before you jump to No Bake Oreo Cheesecake Pie recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and complete the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Aim toward the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now lots of the fast food selections have been widened quite a bit. Now you may get several different salads. You could also choose Chili. Baked potatoes can even be bought. You can get fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from commitment.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to no bake oreo cheesecake pie recipe. You can cook no bake oreo cheesecake pie using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare No Bake Oreo Cheesecake Pie:
- Take 1 package oreo cookies
- Get 2 packs room temperature cream cheese. I had a total of 680 grms
- Prepare 1 packet gelatin
- Take 500 ml chilled whipping cream
- Get 3 Tbsp powder (icing) sugar (or more if you want it sweeter)
- Use 1 Tbsp Vanilla
- Get Pie Crust/Base
- Get 1/4 cup butter, melted
- Use 6 Graham crackers
- You need 20 Oreo cookies from package
- Provide Variation
- Take Crush or finely chop up 5 more cookies, set aside
Instructions to make No Bake Oreo Cheesecake Pie:
- Put a glass bowl in the freezer to chill. Will use this to whip the cream later.
- Melt butter
- Separate 20 cookies, put cream filling in separate bowl, set aside.
- Add cookies and Graham crackers into a processor or use a roller to crush.
- Mix melted butter and crumbs. Mixture should resemble wet sand.
- Pack into bottom of pie plate or spring form pan, use a spatula or bottom of a spoon. Set in fridge to chill.
- Prepare (bloom) gelatin per packet instructions in a small bowl or coffee mug (aprx 1 tbsp gelatin to 3 tbsp boiled water) set aside
- Using chilled glass bowl, add 500ml whipping cream and blend with hand mixer until it thickens up in fluffy peaks. (3 min) do not over whip.
- Pour in gelatin and use mixer to blend well, set aside.
- Add room temperature cream cheese into bowl with oreo cream filling. Add icing sugar and vanilla. Use hand mixer to cream together.
- Using whichever bowl is larger, add the creamed cheese and whipped cream together. Use hand mixer and blend together until smooth.
- Variation: mix 5 crushed cookies to cream cheese mixture. I didn't do this, but I saw this step in another recipe.
- Remove pie/cake crust from fridge and spoon cream cheese mixture into pan on top of crust. Smooth with spatula or back of large spoon.
- Use remaining cookies and whatever else you need to decorate top. (Chill for a few hours to let cheese filling firm/set)
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