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Before you jump to Cabbage thoran recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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At this time we are going to show you the reason why these minerals and vitamins are crucial to good health. You might or might not be aware that apples can actually reduce risks of various cancers, and that is because of all the things in apples. A few of the cancers that apples will help evade are breast, liver, lung and colon cancers. That fact alone should be enough to make sure people are eating at least one apple a day.
I am hoping I have revealed some information that defined why apples are so good for you. In this post we just dealt with some of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to buy quite a few apples, their in the produce isle. You will notice that your overall health can significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to cabbage thoran recipe. You can have cabbage thoran using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cabbage thoran:
- Prepare 2 cups cabbage chopped
- Get 1/2 cup coconut grated
- You need 5-6 shallots or small onions
- Take 3 green chillies
- You need 1 tsp ginger minced
- Prepare 1 sprig curry leaves
- Get 1/2 tsp turmeric powder
- Prepare as per taste Salt
- Prepare 1 tsp mustard seeds
- Prepare 2 dried red chillies
- Take 1 tbsp coconut oil
Steps to make Cabbage thoran:
- Heat a kadhai on a medium flame. Add the oil. When the oil gets hot enough add mustard seeds. As it splutters add dried red chillies, shallots, green chillies, minced ginger and curry leaves and salt
- Saute till onions turn pink. Add turmeric powder, grated coconut and roast for a few seconds
- Add the shredded cabbage and mix properly. Cover and cook in a low flame for 5-8 minutes or till the cabbage is cooked well. Check for salt if needed. When cooked, open and stir in medium flame and switch it off
- Serve as a side dish for rice.
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