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Before you jump to Cheesy Meat Lasagña recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually good guidance. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because lots of the popular fast food places are attempting to make their menus better now. Here is how to eat healthy when you visit the drive through.
Choose a drive through depending on whether it has better options available. Arby’s for example, is void of burgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to cheesy meat lasagña recipe. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Meat Lasagña:
- Take 1 chopped Red Onion
- You need 2 heaping tablespoons of Sofrito
- You need 1 packages Chicken Buillon
- You need 1 packages Sazon with Culantro and Achiote
- Prepare 2 large Bay Leaves
- Take 1/4 cup sliced Pimento Stuffed Green Olives
- Provide 1 box Lasagña Sheets
- Get 1 Salt and Pepper to taste
- Take 1 lb Mozzarella Cheese
- Take 4 oz s Cream Cheese
- Take 1/2 cup Parmesan Cheese
- Prepare 3 lb of Ground beef
- You need 2 clove minced Garlic
- Use 4 oz of Tomato sauce
- Take 24 oz of Pasta sauce
- Take 3 tsp of Garlic powder
- Take 3 tsp of Adobo Goya
- Provide 3 tsp of dried Basil
- Provide 3 tsp of Italian seasoning
Steps to make Cheesy Meat Lasagña:
- I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
- In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
- To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
- In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
- Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
- Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)
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