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Before you jump to Caldo De Camarones recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Choose your drive through according to whether it has better options available. Arby’s as an example, does not provide burgers. As an alternative you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.
Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to caldo de camarones recipe. To cook caldo de camarones you only need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Caldo De Camarones:
- Take 2 lb large shrimp
- Prepare 1 can low sodium chicken stock
- Get 3 potatoes
- You need 4 Chiote- Mexican zucchini
- You need 1/2 onion
- Take 2 green onions
- Provide 1/2 bunch cilantro
- You need 1 bayleaf
- Provide 1 tbsp chicken bouillon
- Take 1 tsp salt
- Take 1 pinch achote paste
- Provide 1 pinch cumin
- Prepare 1 pinch new mexico chili powder
- Prepare 2 roma tomatoes
- Use 1 minced garlic clove
- Get 1 tbsp olive oil
Steps to make Caldo De Camarones:
- start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
- peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
- dice your other veggies, chiote, onions, tomatoes and set aside.
- in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
- now add your seasonings and give a quick minute to cook.
- add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
- once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
- take out bayleaf, top with scallions, and cilantro.
- serve with lime wedges and chips or tortillas..
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