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Before you jump to Tasty Kansai-Style Oden recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their choices. There are lots of salads available today. Chili is a different choice. You can get baked potatoes. Fruit is normally available. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content and calorie counts low.
Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tasty kansai-style oden recipe. To make tasty kansai-style oden you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tasty Kansai-Style Oden:
- Use 8 cm Daikon radish
- Use 4 Potatoes
- Take 4 Eggs
- Provide 2 stick Grilled chikuwa
- Take 2 Ganmodoki (fried tofu fritters)
- Use 1 piece Atsuage
- You need 1 Chikuwabu
- Use 2 slice Aburaage
- Provide 2 Mochi
- Prepare 1 Konnyaku
- Provide 4 Tied kombu
- Provide 2 Hanpen
- Prepare 1800 ml Dashi stock
- Get 3 tbsp Usukuchi soy sauce
- You need 2 tbsp ★Mirin
- Take 1 tbsp ★Salt
- Take 2 tbsp ★Sake
Instructions to make Tasty Kansai-Style Oden:
- Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell.
- Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make "kinchaku" pouches.
- Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil.
- Cut the konnyaku into triangles, and score the surface with a crisscross pattern.
- Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes.
- Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen.
- Transfer to serving dishes, and serve with Japanese mustard.
- If using regular soy sauce, use 1 tablespoon instead.
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