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Before you jump to White Hokkien Mee with River Prawn Top SichuanPepper recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to that. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This may be possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is how to eat healthfully when you reach the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Now more or less all of the popular fast food places have expanded their menus. Now lots of them offer salads. You could also choose Chili. You can get a baked potato. You could possibly get fruit. There are a lot of options that don’t require eating something deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to white hokkien mee with river prawn top sichuanpepper recipe. To make white hokkien mee with river prawn top sichuanpepper you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare White Hokkien Mee with River Prawn Top SichuanPepper:
- You need 1 River Prawn
- Provide 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
- Get 4 tbsp oil
- Prepare 2 bottle Essence Of Chicken
- Take 1 cup water with 1 tsp Anchovies granules)
- Provide 3 bowl yellow noodle
- Take 3 bowl Choy sum
- Use 3 tbsp fish sauce
- Get 1 tsp white pepper
- Prepare sichuan peppercorns
- Get 1 tbsp Sichuan peppercorns
- Take Dash salt
Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
- White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
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