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Before you jump to Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you visit the drive through.

Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now you may get a range of salads. Chili is a different choice. You can purchase a baked potato. Fruit is usually offered. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. You’ll maintain your calorie and fatty food count lower and stay away from commitment.

Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else create your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to cornucopia with grilled chicken, veggies and mixed vegetable pie recipe. You can have cornucopia with grilled chicken, veggies and mixed vegetable pie using 44 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie:

1. Prepare 2 cups all purpose flour for Cornucopia
2. Get 11/2 teaspoon yeast
3. You need 1 +1/4 cup (warm) water
4. Take 1 teaspoon salt
5. Use 20 grams sugar
6. Get 1 tablespoon butter (at room temperature)
7. You need 1 egg (for brushing cornucopia)
8. You need 4 chicken breast for grilling
9. You need 1 teaspoon chilli powder
10. Prepare 1 teaspoon Barbecue seasoning
11. Get 1 tablespoon curd
12. Get 2 pinch turmeric powder
13. You need 1/2 teaspoon salt or to taste
14. Prepare 1/2 tablespoon oil for brushing
15. Get 4 sliced potatoes for grilling
16. Prepare 4 carrot
17. Use 6 tomatoes
18. Prepare 1 bowl (coffee reduction) ingredients are below
19. Provide 1 teaspoon Instant coffee powder
20. Prepare 3 tablespoon palm sugar
21. Prepare 1 teaspoon Apple Cider vinegar
22. Take 1/2 cup water
23. Prepare 1/4 cup chopped beans for mixed vegetable pie
24. Get 1/4 cup chopped carrot
25. Get 1/4 cup fresh green peas
26. Get 1/4 cup chopped yellow pumpkin
27. Use 1/4 cup chopped potatoes
28. Get 1 chopped onion
29. Provide 1 fistful coriander leaves
30. You need 1 teaspoon chilli powder
31. You need 3 teaspoon all purpose flour
32. Get 1/2 teaspoon pepper powder
33. Prepare 1 teaspoon garlic salt seasoning
34. You need 2 tablespoon butter
35. You need 1 cup water
36. Provide 1 cup all purpose flour for pie crust
37. Use 59 grams butter
38. Take 1/4 cup chilled water
39. Use 1/4 teaspoon salt
40. Provide 2 teaspoon sesame seeds
41. Prepare 2 tablespoon milk (for milkwash)
42. Get 4 sprigs coriander leaves
43. Use 1/4 cup mayonnaise
44. You need 1/2 cup mango jam

Instructions to make Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie:

1. Add instant yeast in a lukewarm water and let it rest for few minutes.
2. In a wide bowl add all purpose flour,sugar and salt and mix thoroughly.
3. To it add instant yeast mixture and knead well with enough water. Now add butter and knead for 10 to 15 minutes. Apply oil in a bowl and transfer the dough and cover with a kitchen towel. Let it rest for 1.30 hours or double it's size.
4. Preheat oven to 175 degree Celsius. Tear off aluminium foil and fold to fold half diagonally to make a hollow cone.
5. Beat egg with water to make a glaze. Take the bread dough and deflate the air. Roll the dough and cut into thin strips as shown.
6. Begin wrapping the thin strips around the cone. Brush ends of next strip with egg glaze and press to attach to the end of the dough strip. Continuous spiral wrapping the cone, slightly overlapping the dough,until there are three strips left.
7. Pinch one end of the three strips together and then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid and brush the whole Cornucopia with egg glaze.
8. Bake Cornucopia for 30 minutes or until brown. Remove from oven and let it cool completely. It's ready to occupy the centre table for a party.
9. For making Grilled Chicken and veggies,mix all the dry ingredients with curd and apply well on the scored chicken breast. Let it rest in fridge for 30 minutes.
10. Meanwhile brush potatoes and carrots in running water and slice potatoes evenly. Grill the marinated chicken, potatoes and carrots for 10 to 15 minutes by brushing little oil. It's done.
11. For making coffee reduction,mix all the reduction ingredients (instant coffee powder,palm sugar, apple cider vinegar and water) together and boil until it becomes to sauce consistency. It's ready to serve.
12. For making pie,in a bowl add all purpose flour,butter and salt. Sprinkle chilled water and mix it to a crumbly texture. Add some more water and make a dough. Chill in the fridge for 15 minutes by wrapping in a cling film.
13. In a pan add little oil and saute all the vegetables well. To it add chilli powder, pepper powder and garlic salt seasoning to it and mix thoroughly with butter.
14. Add 3 teaspoon of all purpose flour and water to it. The pie vegetable mixture starts to thickens. Add fistful of coriander leaves and switch off the flame. Let it cool.
15. After 15 minutes, roll the chilled dough and cut according to the desired shape of the pie pan. Fill the cooled vegetable mixture in the pie and seal it with another thin layer of rolled dough. Give a milkwash on top of the pie and sprinkle sesame seeds. Score three slits on top layer. Preheat oven to 180 degree Celsius and bake for 25 minutes. Mixed Vegetable Pie is ready to serve.
16. Cornucopia, Grilled Chicken and Vegetables and Mixed Vegetable Pie along with Coffee, apple cider vinegar and palm sugar reduction with mayonnaise and Jam is ready for a perfect Small Gathering Party.

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