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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. To cook vegetable pulao you need 21 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Vegetable Pulao:
- Provide 2 cup washed and soaked rice
- Prepare 4 cup water
- Take To taste salt
- Use 1 tsp garam masala powder
- Take 1 tsp Turmeric powder
- Prepare 1 tsp cumin seeds
- Use 1 tsp coriander powder
- Take 1 tsp ginger garlic paste
- Provide 1 chopped tomato
- Use 1 chopped onion
- Take 3 green chilies chopped
- Use 3 tsp mustard oil
- You need 10 cauliflower florets
- Provide Few almonds
- Use Few raisins
- Take 1 chopped carrot
- Get 1 chopped capsicum
- Take 2 tsp chopped beetroot
- Take 4 tsp chopped green beans
- Provide 1 chopped potato
- Use 1 tsp yoghurt
Instructions to make Vegetable Pulao:
- Heat oil in a wok add cumin seeds and fry onion and chilli,add tomatoes all masala powders one by one and saute for 2 minutes then add all chopped veggies and saute for 2 more minutes.
- Add almonds, raisins, yoghurt and salt and rice then saute,now add water and cook on high flame till the water boils and slow the flame and cover the pan and cook until the rice gets completely cooked, Check weather it is ready or not by pressing the cooked rice with your fingertips. Serve with ketchup and onion springs.
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