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Before you jump to Stewed cabbages recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
At this stage we are going to explain to you why these minerals and vitamins are key to good health. Well to begin with there have been a lot of studies done that report that eating apples can reduce the potential risk of various cancers. And on the list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. That point on its own ought to be enough to make sure people are eating at least one apple a day.
I am hoping I have revealed some good information that defined why apples are so healthy for you. The one thing you should realize is that we only covered a handful of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce department. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to stewed cabbages recipe. You can have stewed cabbages using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Stewed cabbages:
- Prepare Whole cabbage
- Get Tomatoes
- Use Onions
- Prepare Salt
- Get Vegetable oil
- Take 2 carrots
- Get Green capsicum
- Get Roycco
Instructions to make Stewed cabbages:
- Heat vegetable oil in a sufuria
- Add sliced onions and stir until golden brown
- Add sliced tomatoes and stir
- Smash all tomatoes
- Add chopped cabbages and stir
- Add sliced carrots and capsicum then stir
- Add salt let it cook for 2 minutes
- Add roycco mixed with water and cover for few minutes till it boils
- When ready remove serve with rice or chappati
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