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Before you jump to Crispy Green Onions Cabbage Pakodas recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food selections have been widened considerably. There are plenty of salads available these days. You can also choose Chili. You can also get a baked potato. You can choose fruit. There are a lot of possibilities that don’t require eating anything deep fried. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from dedication.
Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you need. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to crispy green onions cabbage pakodas recipe. You can have crispy green onions cabbage pakodas using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Crispy Green Onions Cabbage Pakodas:
- Get 1 large green onion stalk
- Take 1/2 cup finely shredded cabbage
- Use 2 red onions chopped into long slices
- Provide 1/2 cup finely chopped fresh coriander leaves
- You need to taste salt
- Prepare 2 tbsp red chilli powder
- You need 1 cup besan/gram flour
- Provide 2 tbsp rice flour
- You need As needed Oil for frying
Instructions to make Crispy Green Onions Cabbage Pakodas:
- Wash green onion stalk. Finely chopped green onion with its green leaves. Make onion slices with veg slicer. Put in it mixing bowl. Also add shredded cabbage, chopped coriander leaves,salt. Mix well and keep aside for 15-20 minutes.
- Add red chilli powder, besan and rice flour. With wet hand mix well to make pakodas batter.(Don't add water or soda bi carb to prepared batter).
- Take little little portion from prepared onion- besan batter. Drop in hot oil. Few at a time. Deep fry in hot oil on medium flame till crispy golden brown. Similarly prepare with remaining batter.
- Serve/Relish Delicious & Hot Crispy Green Onions-Cabbage Pakodas.
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