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Before you jump to Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food choices at the drive through.
Visit a drive through for a place that has made it a practice to provide healthier options to people. For example, Arby’s won’t offer hamburgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to quick and easy shio-koji pickled cabbages with sesame oil recipe. To make quick and easy shio-koji pickled cabbages with sesame oil you need 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil:
- Use 1/2 Cabbage
- Take 2 heaping tablespoons Shio-koji
- Provide 1 Sesame oil
Instructions to make Quick and Easy Shio-koji Pickled Cabbages with Sesame Oil:
- Chop the cabbage roughly. Put into a large airtight zip bag or a plastic bag.
- Add the shio-koji and close the bag firmly. Shake so that the shio-koji is distributed evenly.
- When done, chill in the vegetable compartment of the fridge (put a weight on top to pickle faster).
- It'll become saltier as it pickles, so salty it slightly on the first day.
- Sprinkle sesame oil to serve. (It's tasty even when freshly made!)
- Here's how it looks on the following day. The cabbage produces some excess liquid, so make sure to shake the bag occasionally so it pickles evenly.
- Here's a photo from the second day.
- I usually make tons to eat throughout the week, but it's so tasty that it usually doesn't last that long!
- You can also serve it without pickling, then it tastes like a salad.
- Here's a recipe for shio-koji: All-Purpose Flavoring, How to Make Shio Koji Salted Rice Malt (For Storing) -.
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