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Before you jump to RICE & Vegetable Chilla recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can find healthy food at the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly unfit items.
Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to rice & vegetable chilla recipe. You can cook rice & vegetable chilla using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare RICE & Vegetable Chilla:
- Prepare 1 bowl rice
- Get 3 bowls water
- Prepare 1 " piece ginger
- Use 4-6 pods garlic
- Get 2 Green chilli
- Provide 1 tsp cumin seeds
- Use 1 onion
- Take 2 tb sp chopped coriander leaves
- Use 1 Tomato
- Prepare to taste Salt
- Provide Tampering
- You need 2 Green chilli
- Prepare 2 tb sp butter
- Take 1/4 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- You need Others
- You need Tomato ketchup
Instructions to make RICE & Vegetable Chilla:
- Wash and Soak rice for 2 hours. Transfer it in a mixer. Add chopped green chilli, ginger, cumin seeds and garlic and grind it to a smooth paste.
- Transfer it in a bowl. Add chopped coriander leaves, onion and tomato. Mix salt.
- Mix it very well. Adjust the consistency of mixture by adding water. Add 1 /4 tsp sodium bi carb and mix.
- Heat a non stick griddle. Add butter. Add mustard seeds, cumin seeds and sesame seeds and green chilli. Sauté for a minute. Now put a ladle full of batter and spread it.
- Cook for 3-4 minutes. Flip the side and cook from the other side also for 2 minutes. Flip again and roast for 1 minute.
- Serve hot with chutney and fried green chilli.
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