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We hope you got benefit from reading it, now let’s go back to wet-fried matumbo with rice and cabbages recipe. You can cook wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Wet-fried matumbo with rice and cabbages:
- Take 200 g matumbo
- Prepare 1 cup rice
- Prepare salt taste
- Get 3 cups water
- Use 2 tbsp cooking oil
- Take handful chopped French beans
- Use 1 carrot
- Provide 2 tomatoes
- Prepare 1 onion
- Provide handful chopped cabbages
Steps to make Wet-fried matumbo with rice and cabbages:
- Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
- Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
- Boil the french beans. Add it in the boiling rice and stir.
- Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
- Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
- Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
- Serve hot with rice and the matumbo fried cabbages.
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